Luxury yacht brand Heesen recently announced that their Project Aster model was launched from their Danish shipyard in Oss. The

French luxury goods conglomerate LVMH said on Monday it was pairing up with British designer Stella McCartney to further develop her brand, just months after she ended a long-term partnership with the group's arch-rival Kering .

Situated in dynamic Buenos Aires, the hotel – expected to open in 2024 – will be located within a $100 million, 34-story, mixed-use tower poised to rise in the heart of the Puerto Madero neighbourhood.

Powerful people are intent on upending the rule of law.  They would rather see the fabric that made our society the envy of the world torn to shreds, traded for personal power and political gain. 

What happened when food blogger Wil Fulton tried an experiment of eating nothing but breakfast cereal for a week? And with egg sandwich sales increasing for breakfast, how are cereal makers trying to re-energize their brands?

The finest travel brands in Latin America have been unveiled at a star-studded gala ceremony in Bolivia. The elite of the travel industry assembled for the World Travel Awards Latin America Ceremony in the administrative capital, La Paz, to find out who among them would be crowned best-of-the-best.

When D’Arcy arrives at the Chateau Lieu des Reves, she doesn’t shy away from indulging in the homemade pastries and food prepared for guests.  Whether it’s that first dinner with Josh or the romantic picnic they share—there’s always something delicious on the menu in France. To create your own decadent French picnic, Natasha Lester has some suggestions: Tarte Tatin: an upside-down pastry with fruit (often apple) that is caramelized in butter and sugar before the tart is baked. French Baguette: a classic French loaf of bread characterized by its long, thin shape and crispy crust. Paté: a paste, pie or loaf consisting of ground liver with a variety of other ground meat (pork, poultry, fish) combined with herbs, spices and either wine or brandy.  A platter of different types of paté served with slices of baguette will allow guests to sample different tastes. Cheese: like the paté, creating a platter with a few different flavors and textures of cheese makes for a nice tasting experience served with the baguette.  Some popular French cheeses include Brie, Gruyere, Roquefort, and Chevre. Chocolate Tarts: a type of custard tart with a mixture of dark chocolate, cream and eggs are poured into a sweet pastry shell and baked until firm. Macarons: sweet pastries made with almond powder or ground almond, they come in a variety of flavors denoted by different colors and types of filling.  Note that macarons are different from the macaroon, which is coconut based. Palmiers: pastry in the shape of a palm leaf or heart.  They are also known as French Hearts or Elephant Ear among other names. Cherry Clafoutis: a type of tart consisting of a sweet custard batter mixed with ripe cherries and baked.  While cherries are the traditional fruit used in this dish, other fruits can be substituted. Champagne or wine is always a good choice to pair with any of these treats and plentiful around France.  But if you’re looking for something a little bolder Natasha has shared her favorite recipe for a Manhattan.

2 oz. Whiskey 1 oz. sweet vermouth 2 dashes Angostura Bitters

Serve with a twist of orange

One Madrid street is so good for tapas that it's generated a brand new word. Stephen Phelan goes Ponzaning...