Saturday, 19 April 2014
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How to Make ‘Low-Cal' Menu Options More Palatable

Added: 18.04.2014 19:37 | 0 views | 0 comments

Source: sneakernews.com
Source: sneakernews.com

FRIDAY, April 18, 2014 (HealthDay News) - Many people ignore restaurant foods labeled "low-calorie" because they think they'll be unsatisfying, a new study shows. "People have come to expect low-calorie food to taste bad or not fill them up," wrote Jeffrey Parker, of Georgia State University, and Donald Lehmann, of Columbia University. The findings suggest a [...]

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