Saturday, 19 April 2014
Article and comments
How to Make ‘Low-Cal' Menu Options More Palatable

Added: 18.04.2014 19:37 | 0 views | 0 comments


FRIDAY, April 18, 2014 (HealthDay News) - Many people ignore restaurant foods labeled "low-calorie" because they think they'll be unsatisfying, a new study shows. "People have come to expect low-calorie food to taste bad or not fill them up," wrote Jeffrey Parker, of Georgia State University, and Donald Lehmann, of Columbia University. The findings suggest a [...]

More in »

Tags: Main, Move

Image with code

Copyright © 1999 - 2014 USweekly All Rights Reserved. Not Affiliated with Us Magazine.