An evaluation of efforts designed to reduce how many sugary drinks we consume shows some success in changing younger people's habits but warns they cannot be the only way to cut consumption.
Researchers find that weight gain may overstrain the heart muscle, which, in time, could lead to heart failure. Weight management could reduce this risk.
Scientists have found the pathways through which the body makes anti-inflammatory molecules from cannabinoids derived naturally from omega-3 fatty acids.
Consuming tomatoes daily may help to protect skin against UV light damage and decrease the likelihood of developing skin cancer tumors, new research finds.
Millions of people routinely consume artificial sweeteners. New research shows that artificial sweeteners may increase the risk of weight gain and obesity.
Stress - not nutrition - likely cause of increased GI issues.Many children with autism spectrum disorder experience significant gastrointestinal issues, but the cause of these symptoms is...
Extra virgin olive oil is an unprocessed, tasty, and healthful alternative to olive oil. It is full of healthy fats and benefits when used in moderation.
Tapioca is a starchy product made in South America that is available as flour, meal, flakes, and pearls. It is a sweet and nutritious in desserts and teas.
Depression is a common mental illness that can impact daily life. In this article, learn about the foods and nutrients that can help to treat depression.
