A Singaporean study shows that red meat and poultry can increase diabetes risk, but fish and shellfish can reduce that risk. Heme iron also plays a role.
Three large trials published in Diabetologia (the journal of the European Association for the Study of Diabetes) show that screening for type 2 diabetes and cardiovascular risk factors may not reduce...
Scientists find that implanting a spongy material into fat tissue of type 2 diabetic mice reduces blood glucose and lessens weight gained on high-fat diet.
Study finds that modifiable vascular risk factors such as diabetes, high blood pressure, and smoking in mid-life are tied to higher risk of dementia later.
Compared to people who are of normal weight and metabolically healthy, subjects who are of normal weight but metabolically unhealthy (~20% of normal weight adults) have a more than three-fold higher...
